What makes good Italian food and a great Italian restaurant? This precisely what I think.
Italy has a wonderful tradition of fine nutrients. Italian food’s importance to Italian culture cannot be overstated. It is on the list of central elements, and why don’t it be? Think about Italy’s geography for a second:
It runs some distance from north to south. Therefore, perfect for this little wide array of growing seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning can nearly surrounded in the sea but also connected to fantastic Eurasian land muscle. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, The country of italy.
When you think of noodles and pasta, you probably consider Italy, but those wonderful inventions found Italy from China thanks to Marco Polo. It notifys you a lot about Italian food culture that something so basic became together with Italy even though it did not originate there.
Anyway, food is really a key element of Italian culture. Therefore, the food is regarded as important part belonging to the restaurant. Of course, a great Italian restaurant will possess a great wine list, a clean and chic decor, and wonderful service, but a reliable Italian restaurant can get by on great food alone, whether or not they have a crummy wine list, poor service, also dingy decoration scheme.
By the way, if you leave an “Italian” restaurant hungry, it’s rarely authentic. A white tablecloth and high bill do attain a great great bistro making. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that charge you $400 for a morsel that allows want to stop for a slice of pizza on the way home. A great Italian ristorante will leave you full, not stuffed, but full.
The second regarding a great Italian restaurant is needed. The service will be warm and professional, however, not overly friendly. Following your orders are taken and the meal gets rolling, this service membership should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How everyone doin’ at some point?” when ladies are seated at the table. This is most un-Italian of them. An Italian would never call like a “guy.” Even in spaghetti-and-meatballs-type places, the waiter might say, “How is everyone tonite?” The won’t tarry with small talk in the white-tablecloth places, not fantastic ones, however. It is all about the meal properly comfort.
The third aspect in regards to a great Italian restaurant could be the ambiance. I am not sure what it is, but Italians appear like able to create wonderful atmosphere anywhere. I’ve eaten at places in strip malls in the suburbs of Denver — as un-romantic a setting as tend to be : — arrive close to great. An actually outstanding Italian restaurant will just have a certain feeling from the minute you walk in the door, a warmth and too a glow that can’t be described.
So the priorities are food first, service second, and a ambiance information. If all three are met, you say that a great Italian bistro.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444